Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Apple Rhubarb Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 cup rhubarb, finely chopped
1 1/2 cup apples, chopped
1 1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
4 whole eggs
3 cups flour
1 cup nuts, chopped
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon

Directions:
Heat oven to 350 degrees F. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2 1/2" or 9" x 5" x 3".

Mix rhubarb, apples, sugar, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pans.

Bake 50 to 60 minutes or until tested done. Cool 10 minutes. Loosen sides of loaves from pan. Remove to wire rack.

Recipe Location: https://www.cdkitchen.com/recipes/recs/410/Apple_Rhubarb_Bread43563.shtml
Recipe ID: 11704

Nutrition:
per serving: 200 calories, 9g fat, 27g carbohydrates, 4g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.