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CDKitchen

Easy Salmon Patties
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 can (14 ounce size) pink salmon, drained
1 cup dry Italian-style bread crumbs
1 egg
1 tablespoon prepared ranch salad dressing, more if needed
1 teaspoon chopped fresh dill
1/4 cup cooking oil, for frying

Directions:
Remove any skin and bones from the salmon. Combine the salmon, 1/3 of the bread crumbs, the egg, ranch dressing, and dill. Mix well. If the mixture is too dry, add additional ranch dressing.

Heat the oil in a large skillet over medium heat.

Form the salmon into equal-sized patties. Place the remaining breadcrumbs in a shallow dish. Press each side of the salmon patties into the crumbs, coating them well.

Place the patties in the hot oil and cook for 4 minutes per side or until browned and heated through.

Serve with any desired dipping sauces (like additional ranch dressing).

Recipe Location: https://www.cdkitchen.com/recipes/recs/78/Easy_Salmon_Patties38626.shtml
Recipe ID: 11568

Nutrition:
per serving: 203 calories, 8g fat, 22g carbohydrates, 10g protein.

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