Directions: Finely crush the cashews and place in a shallow dish.
Cut the pineapple slices into pieces. Pat the pineapple dry with paper toweling.
Spread cream cheese on all sides of the pineapple. Dredge the pineapple in the cashew pieces, pressing lightly so they adhere. Set aside on waxed paper and place in the refrigerator for 15-20 minutes before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/76/Pineapple_Appetizer_Bahamas45257.shtml Recipe ID: 11514 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!