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CDKitchen

Boston Market Dill Potato Wedges
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
8 new red potatoes
2 cloves garlic, finely chopped
8 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons dried dill weed

Directions:
Scrub the potatoes and place in a pan of boiling water. Cook until just barely soft. Drain the potatoes well and when cool enough to handle, cut into wedges.

In a large skillet over medium-high heat, melt the butter. When melted, add the garlic and stir constantly for 1 minute.

Add the potatoes, salt, pepper, celery salt, and dill. Fry the potatoes, stirring occasionally, until the potatoes are browned and tender.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/64/Boston_Market_Dill_Potato_Wedges52806.shtml
Recipe ID: 11420

Nutrition:
per serving: 327 calories, 23g fat, 28g carbohydrates, 4g protein.

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