
Sweet and Sour Cocktail Franks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
1 cup chili sauce
1 cup grape jelly
3 tablespoons lemon juice
1 tablespoon prepared mustard
2 pounds cocktail franks
40 ounces pineapple chunks, drained
Combine first four ingredients in crockpot; mix well to break up jelly chunks.
Cover and cook on HIGH 15-20 minutes to soften jelly and blend sauce ingredients.
Cut hot dogs in bite-size pieces and add. Add pineapple.
Cover and cook on HIGH for 2 hours; or LOW for 4 hours. Set control to LOW to maintain temperature while serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/78/Sweet_and_Sour_Cocktail_Franks93.shtml
Recipe ID: 11371
per serving: 448 calories, 27g fat, 43g carbohydrates, 11g protein.
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