Black Olive Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
4 medium tomatoes
2 green onions, sliced
1/4 cup diced red onion
10 black olives, sliced
1 tablespoon olive oil
2 teaspoons red wine vinegar
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
cayenne pepper, to taste
Directions:
Peel the tomatoes. Cut the tomatoes into quarters and remove the seeds. Coarsely chop the tomatoes and add them to a large, non-reactive saucepan over medium heat.
Add the green onions, red onion, black olives, olive oil, vinegar, bell peppers, salt, cumin, garlic, oregano, and cayenne. Stir well. Bring the mixture just to a boil then reduce the heat to a simmer for 5-10 minutes or until the tomatoes and onion are soft.
Remove the pan from the heat and let the salsa cool completely before refrigerating. Chill the salsa for at least 1 hour before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/99/Black_Olive_Salsa1415.shtml
Recipe ID: 11366
Nutrition:
per serving: 54 calories, 4g fat, 6g carbohydrates, 1g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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