Cocktail Meatballs with Grape Jelly
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
***Meatballs***
1 pound ground beef
1/2 cup plain bread crumbs
1/3 cup chopped sweet onion
1/4 cup milk or half & half
1 large egg, lightly beaten
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
1/4 cup oil, for browning
***Sauce***
1 bottle (12 ounce size) chili sauce
1 jar (10 ounce size) grape, apple, or other jelly
Directions:
In a bowl, mix together the ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire sauce. Mix to combine but do not overmix.
Heat the oil in a large skillet over medium-high heat. Form the meat mixture into 1-inch meatballs. Brown the meatballs, in batches if needed, in the hot oil, turning to brown on all sides.
In another large skillet, combine the chili sauce and jelly over medium heat. Cook, stirring constantly, until the sauce is combined.
Add the browned meatballs to the sauce. Let simmer on medium heat for 30 minutes, stirring occasionally, or until the meatballs are cooked through.
Serve the meatballs hot (in a chafing dish or crock pot).
Recipe Location: https://www.cdkitchen.com/recipes/recs/78/Cocktail_Meatballs_with_Grape_Jelly44187.shtml
Recipe ID: 11277
Nutrition:
per serving: 256 calories, 15g fat, 22g carbohydrates, 8g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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