Pulled Chicken And Slaw Sliders
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: < 30 minutes
Ingredients:
***Slaw***
1/2 cup mayonnaise
1/2 cup chopped green onion
1 tablespoon dill pickle relish
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1 package (16 ounce size) shredded coleslaw mix
***Chicken***
1 cup barbecue sauce
3 tablespoons cider vinegar
3 cups shredded or chopped rotisserie chicken
12 slider buns
Directions:
Combine the mayonnaise, green onion, pickle relish, vinegar, sugar, salt, and pepper in a bowl and mix well. Stir in the shredded coleslaw mix and mix until well coated. Cover the bowl and chill the slaw for at least 15 minutes or up to 1 day. If refrigerating overnight, stir well before using.
Combine the barbecue sauce and cider vinegar in a large saucepan over medium heat. Stir in the shredded rotisserie chicken and mix well. Let heat through.
Place a spoonful of the pulled chicken and sauce on each of the bottom slider buns. Place a spoonful of the slaw on top of the chicken. Place the top buns over the slaw and serve the pulled chicken and slaw sliders immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2441/Pulled-Chicken-And-Slaw-Slider138692.shtml
Recipe ID: 109565
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