Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Smokey Salmon Ball
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 1-2 hrs

Ingredients:
1 pound canned salmon
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onions
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke flavoring
1/2 cup chopped pecans
3 tablespoons chopped fresh parsley

Directions:
Drain and flake the salmon, removing any bones. Combine all but the last two ingredients and chill for 1 1/2 hours. Form into a ball and roll in parsley and nuts. Return to the refrigerator until ready to serve with crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Smokey_Salmon_Ball46218.shtml
Recipe ID: 10932
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.