Directions: Mash tamales with fork, mix with chili and place in a 9-inch glass pie plate. Sprinkle cheddar cheese over tamale-chili mixture.
Heat in a 350 degrees F oven for about 25 minutes or until bubbly. Serve with corn chips.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Hot-Tamale-Dip138231.shtml Recipe ID: 109104 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!