Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chocolate Caramel Poke Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: > 5 hrs

Ingredients:
1 box (18.25 ounce size) chocolate cake mix, plus ingredients to prepare
1 can (14 ounce size) sweetened condensed milk
1 can (14 ounce size) caramel topping
1 container (8 ounce size) nondairy whipped topping

Directions:
Mix the condensed milk and the caramel together.

Prepare the cake as instructed on the box. Remove cake from the oven when done and poke holes in the top of the cake and pour the caramel mixture over the cake while cake is still hot.

Refrigerate overnight and when ready to serve, top with whipped topping.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1942/Chocolate-Caramel-Poke-Cake137595.shtml
Recipe ID: 108468

Nutrition:
per serving: 430 calories, 13g fat, 76g carbohydrates, 6g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.