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CDKitchen

Razzleberry Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 cup frozen raspberries
1 1/2 cup frozen blackberries
3 tablespoons flour
1/3 cup sugar
1 package pre-made double-crust pie pastry

Directions:
Place berries in a mixing bowl and add flour and sugar; mix together.

Place 1 crust in bottom of pie plate. Add berries. Before adding top crust, brush the edges of the bottom crust with water and then carefully place the upper crust.

Use a knife and make some vents. Trim off the excess and pinch the seams with a fork.

Lightly brush the top with water and sprinkle with sugar. Bake the pie at 375 degrees F for 45 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/942/Razzleberry-Pie136692.shtml
Recipe ID: 107565

Nutrition:
per serving: 310 calories, 12g fat, 47g carbohydrates, 4g protein.

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