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CDKitchen

Old Dutch Caramel Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 bag (8 ounce size) Old Dutch "Puffcorn" or popcorn
***Caramel Sauce***
1/2 pound butter (not margarine)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Directions:
Preheat oven to 250 degrees F.

Place the puffcorn or popcorn in a large roasting pan.

For the caramel sauce, combine the butter, sugar, and corn syrup in a 2-quart heavy saucepan over medium heat. Cook for 2 minutes, stirring until the sugar dissolves. Add the baking soda (it will start to foam) and stir until well mixed.

Pour the caramel sauce over the puffcorn and stir until completely mixed. Spread out flat in the pan.

Bake at 250 degrees F for 45 minutes, stirring every 10 to 15 minutes.

Remove from oven and spread out on wax paper. Break into chunks. Store in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Old_Dutch_Caramel_Corn52784.shtml
Recipe ID: 10720

Nutrition:
per serving: 628 calories, 41g fat, 66g carbohydrates, 4g protein.

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