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CDKitchen

Braunschweiger Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
8 ounces cream cheese, softened
1/2 pound braunschweiger or liver sausage
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon garlic salt
1 tablespoon finely minced onion
1/4 cup heavy cream
chopped chives, for garnish

Directions:
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until creamy. Add the braunschweiger and mix on low speed until blended.

Add the mayonnaise, mustard, garlic salt, onion, and heavy cream. Mix on low speed until uniform in color, scraping down the sides of the bowl as needed.

Transfer the dip to a serving bowl. Cover the bowl and refrigerate for 30-60 minutes. Remove the dip from the fridge and let stand at room temperature for 15 minutes before serving. Sprinkle with the chives and then serve with crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Braunschweiger_Dip6726.shtml
Recipe ID: 10714

Nutrition:
per serving: 359 calories, 36g fat, 3g carbohydrates, 8g protein.

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