Bagna Cauda (Italian Anchovy Dip)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
4 tablespoons butter
1/2 cup minced mushroom stems
3 tablespoons finely minced garlic
8 anchovy fillets, drained and minced
1 cup heavy cream
1 cup shredded Mozzarella cheese
1/8 teaspoon cayenne pepper
1/4 teaspoon sugar
1/8 teaspoon coarsely ground black pepper
salt, to taste
***Optional Dippers***
celery sticks
cherry tomatoes
raw mushrooms
cucumber
green onions
red bell peppers
Directions:
Melt the butter and gently saute the mushrooms and garlic. Do not let them brown. Add the anchovies and stir constantly for about a minute. Add the remaining ingredients and cook over very low heat until the cheese is totally melted, whisking continuously.
Pour into a serving dish with its own heat source: candle warmer, electric hot tray, spirit lamp, or whatever you want, to keep warm. Accompany with a basket of fresh, crisp, chilled raw vegetables.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Bagna_Cauda_Italian_Anchovy_Dip17471.shtml
Recipe ID: 10711
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