
Easy Crab Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon grated onion
1 can (7 ounce size) crab meat, drained
Combine the cream cheese, sour cream, Worcestershire, and onion in a mixing bowl. Beat on medium speed until well combined.
Stir in the crab by hand. Spoon the dip into a serving bowl. Cover the bowl and place in the refrigerator for 1-2 hours or until well chilled.
Remove from the refrigerator 15 minutes before serving. Serve with crackers, chips, or veggie dippers.
Recipe Location: https://www.cdkitchen.com/recipes/recs/363/Superbowl_Easy_Crab_Dip13079.shtml
Recipe ID: 10515
per serving: 125 calories, 11g fat, 1g carbohydrates, 6g protein.
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