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CDKitchen

Oysters Louisiana
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
4 ounces butter, melted
1 1/2 pint oysters, drained
4 green onions, chopped finely
3 cloves garlic, minced
1/2 pound fresh lump crabmeat
1/2 cup bread crumbs
salt and pepper, to taste

Directions:
Melt butter in a skillet. Add oysters and cook until dry.

Add onions and garlic and cook slowly for at least 10 minutes.

Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.

Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Oysters_Louisiana39148.shtml
Recipe ID: 10469
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