Directions: Bake cake according to box directions in a 9x13x2 pan. Mix pie filling and almond flavoring.
While cake is still warm poke holes in top with fork and spread cherry filling over cake. While cake cools prepare pudding adding extra vanilla flavoring.
Spread pudding over cake carefully covering cherry pie filling. Decorate with chocolate sprinkles and maraschino cherries. Cover and refrigerate.
Recipe Location: https://www.cdkitchen.com/recipes/recs/988/Easy-Black-Forest-Cake133119.shtml Recipe ID: 103992 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!