Ingredients: 1 package (8 ounce size) cream cheese, softened 1 can chili with beans 1 small jar salsa 1 cup Mexican cheese
Directions: Mix the cream cheese and chili and spread it on the bottom of a rectangle dish. Then pour the salsa on top. Then put the cheese on.
Bake it on 350 degrees F about 15-20 minutes or until it start to bubble. It is wonderful!
Recipe Location: https://www.cdkitchen.com/recipes/recs/2341/Baked-Chili-Cream-Cheese-Dip132687.shtml Recipe ID: 103560 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!