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CDKitchen

Chinese Scallop Stir Fry
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons vegetable oil
1 pound bay scallops, rinsed and dried
2 cups sliced fresh mushrooms
1 can (8 ounce size) sliced water chestnuts, drained
1 red or green bell pepper, cut into strips
1/3 cup thinly sliced green onions
1/2 cup chicken broth
3 tablespoons dry sherry
3 tablespoons soy sauce
1 tablespoon cornstarch
1/2 tablespoon ground ginger
1/4 teaspoon ground black pepper
1 package (6 ounce size) frozen snow peas
3 cups hot cooked rice

Directions:
Heat oil in wok or large skillet over medium high heat.

Add scallops and stir fry 2 minutes.

Stir in mushrooms, water chestnuts, pepper, carrot, and onions; stir fry 2 minutes.

Combine broth, sherry, soy sauce, cornstarch, ginger, and pepper. Add to wok along with snow peas.

Cook 1 to 2 minutes, or until sauce is clear and thickened, stirring frequently.

Serve over hot rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1798/Chinese-Scallop-Stir-Fry131840.shtml
Recipe ID: 102713

Nutrition:
per serving: 294 calories, 6g fat, 40g carbohydrates, 18g protein.

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