Classic Italian Vegetable Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
1/2 cup dry navy beans
1/2 cup dry chickpeas (garbanzo beans)
water
4 cups chicken broth
1 cup carrot, sliced
2 medium red or gold potatoes, cubed
1 tablespoon olive oil
1/2 medium onion, chopped
2 cloves garlic, chopped
2 cups diced peeled tomatoes
2 cups cabbage, sliced thin
1 zucchini, sliced
1/2 cup celery, sliced
2 teaspoons dried basil
ground black pepper to taste
1/2 cup pasta
Directions:
Soak beans and chickpeas overnight. Drain, rinse and place in crockpot. Add all other ingredients except pasta and cook for about 8 hours on low.
About 1/2 hour before you are going to eat cook pasta according to directions and add to soup.
Serve with a crusty bread and some cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/777/Classic-Italian-Vegetable-Soup131468.shtml
Recipe ID: 102341
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