Creamy Pink Lemonade Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
***Graham Cracker Crust***
1 1/2 cup finely crushed graham crackers
1/3 cup butter or margarine, melted
3 tablespoons sugar
***Filling***
1 quart vanilla ice cream, softened
1/2 can (12 ounce size) frozen pink lemonade concentrate, thawed
1 container (4 ounce size) frozen whipped topping, thawed
red food color, if desired
lemon or lime peel, if desired
Directions:
Make graham cracker crust (see below).
Mix ice cream, lemonade concentrate, whipped topping and a few drops food color in large bowl. Mound ice-cream mixture in crust.
Freeze for about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
For Graham Cracker Crust: Heat oven to 350 degrees F. Mix all ingredients. Press in bottom and up side of pie plate, 9 x 1 1/4 inches. Bake for 8 to 10 minutes or until golden brown. Cool.
Cook's Notes: You can use regular frozen lemonade concentrate and yellow food color instead of pink/red if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Creamy-Pink-Lemonade-Pie131089.shtml
Recipe ID: 101962
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