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CDKitchen

Fruited Champagne Punch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: > 5 hrs

Ingredients:
6 cups orange juice, chilled
1 cup water
1/2 pound seedless grapes
1 orange, sliced
1 pint fresh strawberries, hulled and halved, if large
1 bottle (48 ounces) Hawaiian guava drink, chilled
1 bottle (750 ml size) dry champagne, chilled
fresh mint

Directions:
Day before serving: In pitcher, combine 2 cups orange juice with the water. Pour 2 cups orange juice mixture into a 3-cup ring mold. Reserve remaining orange juice mixture.

Freeze mold until firm, about 3 hours. Arrange grapes, orange slices and strawberries around top of mold. Fill with reserved orange juice mixture, freeze.

In a 6-quart punch bowl, combine remaining 4 cups orange juice and the guava drink. Just before serving, stir in champagne. Unmold ice ring, float fruit side up on punch. Garnish with mint.

Recipe Location: https://www.cdkitchen.com/recipes/recs/213/Fruited_Champagne_Punch11793.shtml
Recipe ID: 10172

Nutrition:
per serving: 85 calories, 0g fat, 15g carbohydrates, 1g protein.

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