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CDKitchen

Crispy Fried Boneless Chicken With Pineapple Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
4 cups boneless chicken, in chunks
***Deep Frying Batter***
1 cup all-purpose flour
1 cup corn flour
1 teaspoon baking powder
salt
1 beaten egg yolks
cold water
***Pineapple Sauce***
1 cup water
6 ounces pineapple juice
1/4 cup white vinegar
1/2 teaspoon salt
1 beaten egg yolks
corn flour
1/8 cup white sugar

Directions:
Place flour and corn starch in mixing bowl. Add salt, mix dry ingredients well, add cold water to form a thin batter. Add beaten egg yolks and fold in baking powder (do not stir).

Let sit for five minutes and fold again (do not stir) just before using. Prepare deep frying oil at 350-375 degrees F.

Dip chicken chunks in batter. Deep fry 3 to 4 minutes until chicken is cooked. Remove and place on lettuce leaves on platter.

Pour hot pineapple sauce over chicken and serve hot.

For pineapple sauce, bring water to a boil, add pineapple juice, add vinegar, salt, sugar and food coloring. Season to taste.

Boil continuously, add corn starch (mixed with water to form thin paste) to thicken sauce. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1175/Boneless-Pineapple-Chicken130632.shtml
Recipe ID: 101505

Nutrition:
per serving: 529 calories, 9g fat, 59g carbohydrates, 50g protein.

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