Bacon Cheeseburger Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 pound ground beef
1 1/2 cup water
2 cups peeled and cubed potatoes
2 small carrots, peeled and grated
1 small onion, chopped
1/4 cup chopped green bell pepper
1 jalapeno pepper, seeded & chopped
1 clove garlic, minced
1 tablespoon beef bouillon granules
1/2 teaspoon salt
2 cups milk
3 tablespoons flour
1/2 cup milk
8 ounces Velveeta cheese, cubed
1/4 teaspoon cayenne pepper
1/2 pound bacon slices, cooked & crumbled
Directions:
In a skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
In a large saucepan over medium-high heat, combine the water, potatoes, carrots, onion, bell pepper, jalapeno, garlic, bouillon granules, and salt. Bring to a boil then cover the pan and reduce the heat to a simmer. Cook for 15-20 minutes or until the potatoes are soft.
Stir in the ground beef and first measure of milk. Cook until just heated through.
In a small bowl, stir together the flour and second measure of milk until smooth. Stir into the soup. Increase the heat and bring just to a boil. Cook, stirring constantly, for 2 minutes or until thickened.
Reduce the heat and stir in the cheese. Stir until melted then add the cayenne.
Top individual servings with the crumbled bacon.
Recipe Location: https://www.cdkitchen.com/recipes/recs/294/Bacon_Cheeseburger_Soup1850.shtml
Recipe ID: 10003
Nutrition:
per serving: 781 calories, 57g fat, 29g carbohydrates, 41g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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