Serves/Makes: 8    CookTime: 30-60 minutes   Difficulty: 3

Ingredients: olive oil unsalted butter diced white or yellow onion, cut into 1/8-inch dice minced garlic all-purpose flour chicken stock (preferable homemade) heavy cream freshly grated Parmesan cheese dehydrated chicken stock base or crumbled bouillon cubes freshly squeezed lemon juice sugar sour cream frozen spinach, defrosted, drained, wrung out by hand, and coarsely chopped canned artichoke bottoms, drained and cut into 1/8-inch slices finely shredded Monterey Jack cheese Tabasco Sauce Blue and white corn tortilla chips

More Recipes: Artichoke Spinach Dip , C - Copy Cat Restaurant Recipes

Serves/Makes: 4    CookTime: > 2 hrs   Difficulty: 3

Ingredients: honey warm water active dry yeast all-purpose flour salt chicken breast - boned and skinned olive oil barbecue sauce barbecue sauce Gouda cheese small red onion - sliced into rings cilantro

More Recipes: C - Copy Cat Restaurant Recipes , Chicken Pizza

Serves/Makes: 4    CookTime: < 30 minutes   Difficulty: 4

Ingredients: Tbsp, Olive oil, divided Soy sauce Cumin Cayenne pepper Japanese eggplants, sliced lengthwise 1/8-in. thick Pizza dough as needed Red onion, sliced in 1/8-in. rings Fresh cilantro, chopped Fresh spinach, cut in 1/4-in. strips Oil-packed, sun-dried tomatoes, drained, patted dry, julienned Extra-virgin olive oil optional Balsamic vinegar optional

More Recipes: C - Copy Cat Restaurant Recipes , Meatless Veggie Pizza

Serves/Makes: 4    CookTime: 30-60 minutes   Difficulty: 3

Ingredients: ***Fried Tortilla Strips:*** Vegetable oil for deep-frying corn tortillas, sliced 1/4" thick ***Garden Herb Ranch Sauce:*** dry mustard cold water mayonnaise buttermilk dairy sour cream apple cider vinegar green onions, thinly sliced garlic, finely chopped fresh Italian parsley, minced Worchestershire sauce fresh dill, minced fresh oregano, minced freshly ground black pepper fresh basil, minced ***Chicken:*** good olive oil garlic, minced soy sauce salt chicken breasts, skinless barbecue sauce (your favorite) ***Salad:*** head iceberg lettuce, shredded fine head romaine lettuce leaves, shredded fine fresh basil, thinly sliced jicama, cut into thin strips Monterey Jack cheese, shredded black beans - rinsed and drained (canned works) corn kernels, drained (canned works) fresh cilantro, chopped tomatoes, diced barbecue sauce green onions, thinly sliced

More Recipes: C - Copy Cat Restaurant Recipes , Chicken Salad

Serves/Makes: 2    CookTime: > 2 hrs   Difficulty: 4

Ingredients: honey warm water active dry yeast all-purpose flour salt ***Topping*** peanut butter brewed tea rice vinegar soy sauce chili oil ginger, minced honey sesame oil sesame seeds, toasted green onions chicken breast, cut in 1/4-inch strips mozzarella cheese, shredded carrot, shredded cilantro, chopped

More Recipes: C - Copy Cat Restaurant Recipes , Chicken Pizza

Serves/Makes: 6    CookTime: 30-60 minutes   Difficulty: 4

Ingredients: garlic cloves drained canned cannellini beans or great northern sesame paste (tahini) freshly squeezed lemon juice soy sauce PLUS soy sauce salt ground cumin ground coriander cayenne pepper cold water, if needed minced fresh Italian parsley ***California Pizza Kitchen Checca *** Roma tomatoes, cut into 1/2" dice minced garlic minced fresh basil salt extra-virgin olive oil

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Serves/Makes: 4    CookTime: < 30 minutes   Difficulty: 3

Ingredients: dry spinach fettuccine OR fresh chopped fresh cilantro chopped cilantro reserved for garnish minced fresh garlic minced jalapeno pepper (seeds and veins may be removed) unsalted butter (reserve tablespoon for saute ) chicken stock (preferably homemade) gold tequila freshly-squeezed lime juice soy sauce chicken breast, diced 3/4 inch red onion, thinly sliced red bell pepper, thinly sliced yellow bell pepper thinly sliced green bell pepper, thinly sliced heavy cream

More Recipes: C - Copy Cat Restaurant Recipes , Chicken Fettucine

Serves/Makes: 4    CookTime: 1-2 hrs   Difficulty: 3

Ingredients: ***Fried Tortilla Strips*** Vegetable oil for deep frying corn tortillas -- cut into 1/4 inch wide strips ***Garden Herb Ranch Dressing*** dry mustard cold water mayonnaise buttermilk sour cream apple cider vinegar thinly sliced scallions (greens and white parts) minced garlic minced fresh Italian parsley Worcestershire sauce minced fresh dill minced fresh oregano freshly ground black pepper minced fresh basil ***Grilled Garlic BBQ Chicken*** olive oil minced garlic soy sauce salt (5 ounce size) boneless -- skinless chicken breast halves good quality bottled sweet and spicy barbecue sauce ***Salad*** head iceberg lettuce -- cored, rinsed, dried, and cut into 1/8-inch wide strips head romaine lettuce leaves -- separated and trimmed, rinsed, dried, and cut into 1/8-inch wide strips fresh basil leaves cut into 1/8-inch wide strips jicama -- cut into 1/4 x 1/4 x 3/4-inch strips shredded Monterey Jack cheese canned black beans -- rinsed and drained canned sweet white corn kernels -- drained chopped fresh cilantro ripe fresh tomatoes -- cut into 1/2-inch dice good quality bottled sweet and spicy barbecue sauce thinly sliced scallion greens

More Recipes: Chicken Salad , C - Copy Cat Restaurant Recipes