Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grapefruit-Shrimp Stir Fry
- add review
- #28130
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon cornstarch
1/4 teaspoon cayenne pepper
3 tablespoons soy sauce
3 tablespoons garlic flavored olive oil
18 medium shrimp, peeled and deveined
1 cup green bell pepper strips
1/3 cup chopped green onion, including tops
1/2 cup sliced celery
1/2 cup grapefruit juice
1 cup grapefruit sections
directions
In a large mixing bowl, mix cornstarch, cayenne, soy sauce and 1 tablespoon of the oil. Add shrimp, tossing to coat. Let stand for 15 minutes.
In a large fry pan or wok, heat remaining 2 tablespoons oil. Add shrimp mixture and vegetables. Stir fry for 3 minutes over medium-high heat.
Add grapefruit juice, then cover and cook over low heat for 4 minutes. Add grapefruit sections and heat covered until grapefruit is heated, about 2 minutes.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments