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Clam Steamers
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- #28611
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound raw steamer clams
1/4 cup butter
6 cloves garlic, peeled and chopped (more if you REALLY like garlic)
1/4 cup dry white wine
directions
Scrub the clams, discarding any that have already fully opened. (They should be stored in salted water in the refrigerator until you're ready to cook them.)
Melt butter in a large pot over low to medium heat. Add garlic and saute until aromatic, do not allow garlic to brown. Drain clams (if necessary) and add to pot.
Add wine, reduce heat to low, and cover pot. Steam 10 to 15 minutes or until the majority of the clams have opened. Discard any clams that have not yet opened. Serve in bowls with broth, with a good crusty bread to sop up the broth.
added by
recfoodrecipes
nutrition data
202 calories, 13 grams fat, 5 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
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