Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Impossibly delicious? Impossible to resist? Any way you slice it, it's very possible that this lasagna-inspired dish could become of your favorites.

1/3 cup ricotta or creamed cottage cheese
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 cup shredded mozzarella cheese
1/2 cup spaghetti sauce
1/2 teaspoon salt
1/2 cup biscuit baking mix
1 cup milk
2 eggs
additional spaghetti sauce, heated, if desired
Heat oven to 400 degrees F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate. Sprinkle with Parmesan cheese.
Cook ground beef until brown; drain.
Stir in half of the mozzarella cheese, spaghetti sauce and the salt. Spoon evenly over cheeses. Stir baking mix, milk and eggs until blended.
Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes.
Serve with additional spaghetti sauce.
High Altitude (3500-6500 ft): Heat oven to 425 degrees F. Decrease milk to 3/4 cup. Increase first bake time to 35-40 minutes.
snoleppard42
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


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