2 pounds beef chuck 1 teaspoon salt 2 onions, white or yellow 2 tablespoons lard or shortening 2 tablespoons imported sweet Hungarian paprika (most important to use real Hungarian paprika for ultimate flavor) 2 bay leaves 1 quart water 4 peeled and diced potatoes 1/4 teaspoon black pepper ***Egg Dumpling Batter*** 1 egg 6 tablespoons flour 1/8 teaspoon salt
Recipe Location: http://www.cdkitchen.com/recipes/recs/262/Authentic_Hungarian_Goulash22287.shtml Recipe ID: 9985 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!