Shopping List for Cioppino:
2 fresh or cooked Dungeness crab (about 1 1/2 pounds each)
1/4 cup olive oil
1 large onion, chopped
4 cloves garlic, minced
6 tablespoons chopped Italian parsley, divided use
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried red pepper flakes
1 bay leaf
2 cups dry white wine
28 ounces diced tomatoes with juices
2 cups fish stock or bottled clam juice
salt and pepper, to taste
12 mussels, scrubbed and debearded
12 clams, scrubbed
8 ounces firm white fish fillets (such as halibut, tilapia or red snapper), cut into 2-inch pieces
8 ounces calamari bodies, cut into rings
Recipe Location: http://www.cdkitchen.com/recipes/recs/47/Cioppino45674.shtml
Recipe ID: 969
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Serves/Makes: 6
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