Shopping List for Antipasto Rice:
1 cup water
1/2 cup tomato juice
1 cup uncooked rice *
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt (optional)
1 can (14 ounce size) artichoke hearts, drained and quartered
1 jar (7 ounce size) roasted red peppers, drained and chopped
2 tablespoons snipped parsley
2 tablespoons lemon juice
1/2 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/65/Antipasto_Rice19384.shtml
Recipe ID: 9646
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Serves/Makes: 8
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