Shopping List for Algerian Chili:
1 pound small navy beans, soaked
1/4 cup olive oil
1 large onion, finely diced
3 small dried red chilies, seeded
15 cloves garlic, minced
1 tablespoon sweet paprika
1/4 teaspoon freshly ground black pepper
4 teaspoons cumin
6 ounces tomato paste, canned
2 tomatoes, coarsely chopped
7 cups water or vegetable broth
2 bay leaves
1/8 teaspoon cayenne, or to taste
20 sprigs fresh flat-leaf parsley, chopped
2 1/2 teaspoons salt
10 sprigs fresh cilantro, chopped
cider vinegar or red wine vinegar, optional
Recipe Location: http://www.cdkitchen.com/recipes/recs/15/Algerian_Chili18936.shtml
Recipe ID: 9464
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Serves/Makes: 10
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