Shopping List for Corned Beef and Cabbage With Beer:
***To Brine***
1 1/2 quart water
1 1/2 cup kosher salt
1 cup brown sugar
1/4 cup pickling spices
5 pounds beef brisket, trimmed (but don't trim off all the fat)
2 tablespoons saltpeter (optional, preserves the red color of the beef)
1 bottle stout beer
***To cook***
2 bottles stout beer
Water
2 bay leaves
2 cloves garlic, smashed
1 tablespoon coriander seeds
2 whole allspice
1 head cabbage, quartered
6 medium carrots, peeled and sliced into lengths
4 medium onions, peeled and sliced crosswise
3 pounds mini red potatoes
Recipe Location: http://www.cdkitchen.com/recipes/recs/439/Easy-Homemade-Corned-Beef-and-123121.shtml
Recipe ID: 93994
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Serves/Makes: 8
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