Shopping List for Cornbread Stuffing:
1 pan (8 x 8 size) baked cornbread
4 slices toasted bread
2 cups chopped celery
1 large diced onion
3 beaten eggs
1/4 cup melted butter
1 tablespoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken (or vegetable) broth
1/4 cup additional broth when serving, if desired
Recipe Location: http://www.cdkitchen.com/recipes/recs/1604/Cornbread-Stuffing119464.shtml
Recipe ID: 90337
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Serves/Makes: 6
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