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Shopping List for Airport Cinnamon Rolls:


1 package (.25 ounce size) active dry yeast
1 cup warm milk, 105-110 degrees F
1/2 cup granulated sugar
1/3 cup margarine, melted
1 teaspoon salt
2 eggs
4 cups all-purpose flour
***Filling ***
1 cup packed brown sugar
2 1/2 tablespoons cinnamon
1/3 cup margarine, softened
***Icing: ***
8 tablespoons margarine, softened
1 1/2 cup powdered sugar
1/4 cup cream cheese
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Recipe Location: http://www.cdkitchen.com/recipes/recs/354/Airport_Cinnamon_Rolls13946.shtml
Recipe ID: 8953
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Serves/Makes: 12

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