1 package (.25 ounce size) active dry yeast 1 cup warm milk, 105-110 degrees F 1/2 cup granulated sugar 1/3 cup margarine, melted 1 teaspoon salt 2 eggs 4 cups all-purpose flour ***Filling *** 1 cup packed brown sugar 2 1/2 tablespoons cinnamon 1/3 cup margarine, softened ***Icing: *** 8 tablespoons margarine, softened 1 1/2 cup powdered sugar 1/4 cup cream cheese 1/2 teaspoon vanilla extract 1/8 teaspoon salt
Recipe Location: http://www.cdkitchen.com/recipes/recs/354/Airport_Cinnamon_Rolls13946.shtml Recipe ID: 8953 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!