Shopping List for Bucatini With Chanterelles, Spring Peas & Prosciutto:
1 cup fresh or frozen peas
1 pound chanterelles
6 quarts salted water
5 tablespoons extra-virgin olive oil
3 cloves garlic
2 ounces thinly sliced prosciutto
salt and pepper
1 1/2 pound peeled, seeded, and crushed tomatoes
1/4 cup chopped fresh italian parsley
1 pound bucatini
1/4 cup grated Parmesan cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/1090/Bucatini-With-Chanterelles-Sp118638.shtml
Recipe ID: 89511
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Serves/Makes: 6
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