1/2 medium eggplant 1 teaspoon salt 1 pizza crust -- 12-inch 2 tablespoons olive oil, divided 3 plum tomatoes, sliced 1/4 pound kalamata olives -- pitted and halved, 2 cloves garlic, minced 1 tablespoon chopped fresh parsley or 1/2 teaspoon dried oregano 2 cups shredded cheese, your choice fresh oregano sprigs -- for garnish
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