1 1/2 cup boiling water 1 cup old fashioned oats 2 packages (1/4 ounce size) active dry yeast 1/2 cup warm water 1/4 cup sugar 3 tablespoons butter or margarine, softened 2 teaspoons salt 1 egg, lightly beaten 4 1/2 cups all-purpose flour ***Topping*** 1/4 cup butter or margarine, melted, divided 2 tablespoons grated Parmesan cheese 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder
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