Shopping List for Chicken-Romaine Salad:
1/3 cup dried cranberries, cherries, blueberries, or currants
1 purchased roasted chicken (2- to 2-1/2-pound size)
1/2 cup bottled balsamic vinaigrette salad dressing
2 tablespoons orange juice
1 package (10-ounce size) torn romaine lettuce or torn mixed greens
1/2 package (8 ounce size) pre-sliced mushrooms
1 1/2 cup fresh or refrigerated grapefruit sections, mango slices and/or papaya slices, drained
2 tablespoons dry roasted shelled sunflower seeds
Recipe Location: http://www.cdkitchen.com/recipes/recs/966/Chicken-Romaine-Salad114584.shtml
Recipe ID: 85457
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Serves/Makes: 4
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