Shopping List for Cranberry-Sauerkraut Meatballs:
2 pounds ground beef
1/2 cup water
2 eggs
1 cup finely crushed cracker crumbs
1 envelope regular onion soup mix
1 can (16 ounce size) sauerkraut, drained and snipped
2 cups water
1 can (8 ounce size) cranberry sauce (whole or strained)
1/3 cup brown sugar, firmly packed
3/4 cup chili sauce or ketchup
Recipe Location: http://www.cdkitchen.com/recipes/recs/372/Cranberry-Sauerkraut-Meatballs114551.shtml
Recipe ID: 85424
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Serves/Makes: 12
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