Shopping List for Armenian Yogurt Barley Soup:
2/3 cup water
1/3 cup pearled barley
2 tablespoons olive oil, PLUS
2 teaspoons olive oil
3/4 onion, chopped
2 cups vegetable stock
1 2/3 cup plain yogurt, at room temperature, to thin
1/2 cup fresh mint, chopped
2/3 cup fresh Italian parsley, chopped
2 tablespoons fresh dill, PLUS
2 teaspoons fresh dill
1/4 teaspoon paprika
Recipe Location: http://www.cdkitchen.com/recipes/recs/243/Armenian-Yogurt-Barley-Soup114479.shtml
Recipe ID: 85352
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Serves/Makes: 2
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