Shopping List for Cream Of Roasted Tomato Soup:
3/4 pound ripe plum tomatoes
2 1/2 tablespoons olive oil, divided
1 clove garlic, minced
1/4 teaspoon dried oregano, crumbled
1/8 teaspoon dried basil, crumbled
1/4 teaspoon freshly ground black pepper
1/4 cup finely chopped onion
1/2 cup chicken broth
1/8 cup dry red wine
3/8 cup heavy cream
1/4 cup tomato paste
sugar to taste, if needed
1 tablespoon freshly grated Parmesan cheese, optional
Recipe Location: http://www.cdkitchen.com/recipes/recs/2025/Cream-Of-Roasted-Tomato-Soup113658.shtml
Recipe ID: 84531
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Serves/Makes: 2
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