Shopping List for Corn And Potato Mini Pancakes With Salsa:
2 cups mashed potatoes
2 cups frozen corn kernels (thawed) or cooked corn cut off the ear
1 egg, slightly beaten
1 cup seasoned bread crumbs
1/2 cup canola oil for frying, divided use
1 jar (11 ounce size) salsa
Recipe Location: http://www.cdkitchen.com/recipes/recs/491/Corn-And-Potato-Mini-Pancakes-113606.shtml
Recipe ID: 84479
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Serves/Makes: 30
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