1 pound duck 1/8 teaspoon salt 0.063 teaspoon black pepper 6 ounces ginger ale 1/4 teaspoon ginger root, sliced 1/4 cup orange juice 1/8 cup dark brown sugar 1/8 cup orange marmalade 1/2 tablespoon green onions (scallions), chopped 1 1/4 tablespoon orange brandy
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