Shopping List for Grilled Jalapeno Polenta With Roasted Salsa Verde:
***Polenta***
3/4 cup coarse yellow cornmeal
1 1/2 cup milk
1 1/2 cup water
1/2 cup grated Cheddar or Asiago cheese
2 jalapeno peppers, stems and seeds removed, chopped
2 tablespoons grated onion
1 clove garlic, minced
3 tablespoons olive oil
salt, to taste
***Salsa***
1 pound fresh tomatillos, husks left on
1 small onion, quartered
4 jalapeno peppers
2 tablespoons lime juice, fresh preferred
1 teaspoon sugar
1/4 cup chopped fresh cilantro
salt, to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/482/Grilled-Jalapeno-Polenta-With-112967.shtml
Recipe ID: 83840
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Serves/Makes: 6
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