12 boneless, skinless chicken breasts salt and pepper 4 cloves garlic, crushed 2 tablespoons flour, plus more for dredging 4 tablespoons butter (divided use) 3 tablespoons oil 1/2 cup dry sherry 2 onions, finely minced 3/4 pound mushrooms, sliced 2 cups chicken broth 1/2 cup dry white wine 1 cup shredded cooked ham 1 cup green grapes (optional)
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