Shopping List for Pasta With Morel Mushroom Cream Sauce:
1/2 pound capellini or thin linguine
3 tablespoons butter
6 ounces dry morel or porcini mushrooms, rehydrated
OR
1 pound fresh white button mushrooms, Cremini mushrooms or Portobello mushrooms
1/2 cup cream or half and half
1 tablespoon chopped wild leeks or garlic
2 tablespoons fresh coarsely chopped parsley
grated Parmesan or Romano cheese (to taste)
1 pinch salt and pepper (to taste)
Recipe Location: http://www.cdkitchen.com/recipes/recs/2276/Pasta-With-Morel-Mushroom-Crea111620.shtml
Recipe ID: 82493
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Serves/Makes: 4
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