6 slices bacon, diced 8 ounces ground pork 3/4 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 tablespoon minced garlic 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon cumin 1/2 teaspoon ground oregano 1 cup long-grain rice 2 cups chicken stock or broth 8 ounces chicken livers, trimmed, rinsed, patted dry, and minced 2 tablespoons fresh chives, snipped
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