8 boneless, skinless chicken breast halves 2 tablespoons butter or margarine 2 jars (6-ounce size) marinated artichoke hearts -- drained 1 jar (4-1/2-ounce size) whole mushrooms -- drained 1/2 cup chopped onion 1/3 cup all-purpose flour 1 1/2 teaspoon dried rosemary 1 teaspoon salt 1/4 teaspoon black pepper 2 cups chicken broth OR 1 cup chicken broth, mixed with 1 cup dry white wine 12 ounces cooked noodles chopped fresh parsley
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